Chinese Food
The most delicious congee in winter. Warm up and keep healthy.
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When it's cold, drink a bowl of hot porridge to warm your stomach. The home-made seafood porridge with crab, clam, shrimp and scallop is the most delicious. The variety of seafood depends on your preference. You can cook it in the order of first big and then small, to ensure the fresh and tender meat quality. Choose the deep cooker designed by the air valve on the lid of the pot. Avoid overflowing the pot. It is more labor-saving. Master these two simple tips. Kitchen Xiaobai can easily cook a pot of nutritious and delicious seafood porridge. Delicacy is delicacy delicacy delicacy. Welcome to the official WeChat official account - the official micro-blog food table foodvideo, which is convenient for you to ask gourmet. I wish you all a good meal and a good life.
Cooking ingredients
Cooking Steps
Step1:Wash the rice, add a little salt, soak for half an hour, and use cooking wine and warm water to soak the scallops for half an hour in advanc
Step2:Deal with flower crabs. Break off the cover and navel of the cleaned flower crabs. Cut them in half. After removing the gills, cut the crabs into small pieces for use. The crabs are also smashed with the back of the knife. It's convenient to taste
Step3:Wash the prawns, remove the sand line, and then cut off the prawns' whiskers and feet
Step4:Cook porridge. After boiling, pour in scallops and drained rice. After boiling, turn to low heat and simmer until the rice grains swell
Step5:Fry the crabs before they are put into the pot. Heat up the oil, stir fry the ginger slices, put in the crabs, pour in some cooking wine, and stir fry with scallions
Step6:Then transfer the fried crabs into the porridge pot. Cook for 10 minutes. During the cooking, stir to prevent the paste from bottoming
Step7:Cook ginger shreds and prawns in porridge for 5 minutes, then wash clams for 3 minutes
Step8:Sprinkle with chopped celery, scallion and white pepper. Sprinkle with coriander and scallion. Sprinkle with sesame oil.
Cooking tips:There are skills in making delicious dishes.
