Cooking Steps

1. 

   Step1:Prepare the main ingredients first. Take a picture.

2. 

   Step2:Soak the dried prawns in water for 5 minutes. After soaking, peel the shells. Peel the tail of prawns with a knife from the back. Take out the prawn line. Clean it. Reserve.

3. 

   Step3:Put the sausages and pickles into the blender and break them. Set aside.

4. 

   Step4:Put the streaky pork, ginger, garlic, rice wine, soy sauce, black pepper and salt into the cooking machine and beat them into meat puree. Marinate for about 20 minutes. Set aside.

5. 

   Step5:Put prawn meat into the silicone mold. Parents who don't have a mold at home can use a small bowl.

6. 

   Step6:Cover the prawn with the marinated pork paste. Press a small nest in the middle.

7. 

   Step7:Beat the quail eggs on the mashed meat.

8. 

   Step8:Then sprinkle the minced ham sausage and pickled mustard on the quail egg for freshness.

9. 

   Step9:First boil the water in the steamer, and then put the mould in. Steam for 15 minutes. While steaming shrimp balls, cook cabbage seedlings with water. Forget to take photos

10. 

    Step10:Demould the steamed shrimp balls and put them on the plate. Put the cabbage seedlings on the plate. There is also some soup left when steaming shrimp balls in the mould. Pour the soup into the pot. Thicken the groove and pour over the shrimp balls.