Cooking Steps

1. 

   Step1:Cut off the tip of Asparagu

2. 

   Step2:Bacon reserv

3. 

   Step3:Blanch the asparagus. Put a little oil and salt in the wate

4. 

   Step4:Roll up the bacon and asparagus. Fix it with a toothpick.

5. 

   Step5:Butter down. Fry bacon rolls over medium low heat until golden on both sides.

6. 

   Step6:Out of the pot. Pour some oyster sauce. Sprinkle with black pepper.