Cooking Steps

1. 

   Step1:Take out the bacon and put it into the pot and fry for 3 minutes. No need to put oil.

2. 

   Step2:Pan fry for 2 minutes in golden color.

3. 

   Step3:Blanch the asparagus for half a minute. Take it out. When the water is boiling, put some oil and salt in it. It can keep the color of asparagus.

4. 

   Step4:Special steps - fry bacon and put 50g butter in the pan. Mix well. The purpose of butter is to make bacon more fragrant and moist.

5. 

   Step5:Put the asparagus in the bacon. Roll it up and fix it with a toothpick.

6. 

   Step6:Fix the toothpick and sprinkle it with black pepper. Put the ketchup on it.