Colorful breakfast in spring

asparagus:2 little tomato:2 egg:1 Ximei:2 loquat:1 lunch meat:6 slices Nutcracker:a few ground black pepper now:a few salt:a few https://cp1.douguo.com/upload/caiku/c/1/e/yuan_c19ba4d034462f2364474b534929699e.jpg

Colorful breakfast in spring

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Colorful breakfast in spring

I'm in a very good mood in the morning. Listen to the music. Get up and make a colorful breakfast full of vitality. Delicious but not long meat. Make the day feel good. Good morning.

Cooking Steps

  1. Step1:Heat the pan and add olive oil. Heat the oil and fry the eggs until they are seven ripe. Add a little salt. Fry the tomatoes and the lunch meat at the same time.

  2. Step2:Wash asparagus, blanch and cut off.

  3. Step3:Swing the plate. OK。 Maxi, get up. It's a nutritious breakfast with full vitality and no mea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colorful breakfast in spring

Chinese food recipes

Colorful breakfast in spring recipes

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