Chinese Food
Asparagus in black bean sauce
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Asparagus is a very healthy food. It is rich in VC and cellulose. It tastes crisp and fresh. Asparagus in black bean sauce is easy to make. It's time-saving, labor-saving and delicious.
Cooking ingredients
Cooking Steps
Step1:All the ingredients except one or two slices of scallion are in the picture.
Step2:Asparagus is local. It's cheap, but the quality is also uneven. Hang the thicker asparagus from the tail to the skin. It tastes crisper and tender
Step3:Prepare a pot. Put a little salt and a few drops of oil into the water and blanch the asparagus for 2 minutes. Prepare cold water in advance. Add ice best. Take out asparagus and put in cold water to cool down. It can keep green color and crisp taste.
Step4:I think it's a bit salty. Mix it with water and boil it in the pot. Pour it on the edge of asparagus. Put sesame and millet pepper. A little green onion. A little hot oil on the rice pepper. The vegetables are ready. It's only about ten minutes.
Cooking tips:There are skills in making delicious dishes.
