Cooking Steps

1. 

   Step1:Wash half. Scrape off the old skin at the end of the root. The oblique cutting hob block is standby.

2. 

   Step2:When the skillet is hot, put down the bacon of the chopped powder; when it's burnt, put down the section of red pepper, the garlic powder, stir quickly and disgrace asparagus; stir it up almost. Add oyster sauce and then draw. If the pot is too dry, sprinkle a little water on it. Simple. Crispy.