Chinese Food
Stir fried pork neck with asparagus
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I had a taste of asparagus and pork neck by chance in the kitchen of X city. Then I suddenly wanted to eat it one day. My mother said, it's a piece of cake . It's easy to make it by buying good ingredients. Although it's a dish that southerners can cook, the taste of stir fried southerners is unique. Find this dish of X city chef. In order to make the taste richer and fuller, the pork neck seems to be over greased. Although it tastes more delicious, it will make people eat too much oil unconsciously. So, my mother thinks it's a homely dish. It's better to marinate the pork neck a little. Then it's healthier to fry it directly. Specially record mom's actions and share them with you
Cooking ingredients
Cooking Steps
Step1:Take a picture of the main materials firs
Step2:The skin of asparagus should be carefully peeled with a peeler (the blade of the peeler is sharp. Pay attention to safety). Wash it clean and cut it into one inch sections for use. Boil the water in the pot and sprinkle a small spoon of salt. Four or five drops of olive oil. Put the asparagus in the pot and blanch it for about half a minute. Take it out for use.
Step3:Cut pork neck into long strips about the size of asparagus. Pour in rice wine, soy sauce and some starch. Marinate for 15 minutes.
Step4:Mash the garlic slices. Stir fry the garlic in hot oil. Stir fry the meat.
Step5:Stir fry the meat until it is discolored. Add some soy sauce, add asparagus, stir fry for two minutes, add salt, stir fry for several times, and then the pot will be out.
Step6:Well don
Cooking tips:This dish is very simple. It tastes delicious and has high nutritional value. Especially pork neck. It tastes very good and not fat. It's very suitable with asparagus. There are skills in making delicious dishes.
