Chinese Food

Cooking Steps

1. 

   Step1:Soak broccoli in starch and salt water for about 10 minute

2. 

   Step2:Peel the prawns into shrimps. Put in a small amount of yellow rice wine. Starch paste for about ten minute

3. 

   Step3:Remove the old roots of asparagus. Cut into small piece

4. 

   Step4:Rinse the soaked broccoli with water. Add the chopped asparagus into the boiling pot and blanch it. The broccoli will turn green immediately.

5. 

   Step5:Put the boiled broccoli and asparagus aside and drain. Prepare the mashed garlic

6. 

   Step6:Heat the pot over high heat. Pour in the right amount of oil. Pour in the mashed garlic to make it fragrant

7. 

   Step7:Stir fry broccoli and asparagus in drained wate

8. 

   Step8:Pour in the shrimp and continue to stir fry. Stir fry until the shrimp turns tender pink. Turn off the heat. Add some salt and monosodium glutamate. Stir again with a little black pepper. Ensure the taste is even.

9. 

   Step9:Loading plate. Is there a good appetite between the green broccoli and asparagus mixed with the pink shrimp?