Cooking Steps

1. 

   Step1:Scrape off the old skin of the root of asparagus. Cut off the old stalk. Wash and cut into long segments. Boil in boiling water. Remove and drain. Dish.

2. 

   Step2:Use the golden standard soy sauce, white sugar and a small amount of water. Put them into the pot and boil them. Pour them on the asparagus.

3. 

   Step3:Put the minced ginger and garlic on the asparagus. Mix the sesame oil and oil until it is 70% hot. Pour over the minced ginger and garlic.

4. 

   Step4:Finally, sprinkle a small amount of red pepper to decorate.