Stir fried eggs with asparagus and fungus recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried eggs with asparagus and fungus

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Now, my dear ones, I want to say a big thing. That is - yes. Over. Year. Yes. Don't lose weight in March. May, June, July and August are sad. So, now, immediately, start eating healthy, green and fresh vegetables.

Cooking ingredients

asparagus:510

agaric:10

egg:1

Cooking Steps

Step1:Cut asparagus, soak and root agaric in advance, break up eggs.

Step2:Heat the oil in the hot pot and put in the eggs. Stir fry the eggs until they are ready. Stir fry asparagus and agaric in the remaining oil. Stir in 1 tablespoon of soy sauce, 1 teaspoon of sugar and 1 tablespoon of oyster sauce. Stir fry until the color of asparagus is a little deeper. Add some salt and chicken essence. Pour 1 teaspoon of vinegar into the pot to enhance the flavor.