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Step1:Remove the head, shell and tail of fresh shrimps, take shrimps, wash them, add salt, cooking wine and a little starch, marinate them for 5 minutes, then put them into boiling water pot, cook them for 10 seconds, change color, and then take them out for standb
Step2:Wash the asparagus, remove the old skin and slice it. Put it into a boiling water pot and cook until it changes color. Remove it. Supercooled water and set aside.
Step3:Put some cooking oil into the pot. When the oil temperature rises, stir fry the garlic. Then add the shrimp and asparagus. Stir fry them in high heat. Add salt and chicken essence to taste
Cooking tips:The main ingredient should not be cooked for too long, otherwise the color is very poor, the taste is not good, and there are skills in cooking.