Chinese Food
Fresh shrimps with asparagus
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There are three or two peach blossoms outside the bamboo. The water warms the duck in the spring river. The Artemisia selengensis is full of short reed buds. It's the time when the puffer fish wants to go up. it's the time when the spring light is good. Even though the current Europe is shrouded in the epidemic situation, life will continue. The fresh asparagus is tender and can be squeezed out of the water. With the fresh and sweet shrimp, it doesn't need any complicated method and all kinds of heavy flavor seasonings. Simply achieve the taste of fresh eyebrows in spring.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh and tender part of Asparagu
Step2:Boil in domestic water, add asparagus, a little salt and blanch for about 1 minut
Step3:Bring out the asparagus with wate
Step4:Cut into segment
Step5:Peel off the shrimps. Remove the shrimps' thread. Put a little cooking wine and pepper to remove the smell
Step6:Hot pot and cold oil. Put in shrim
Step7:Stir fry until the shrimp changes colo
Step8:Stir fry asparagus. Add a little sal
Step9:A little black pepper will make the pot
Step10:Let's ea
Cooking tips:1. Blanching before cutting asparagus can prevent the loss of nutrients in the process of blanching. 2. Shrimp and asparagus are very fresh ingredients. The simplest way is to add as few spices as possible. Only by this way can we eat the delicious ingredients and make delicious dishes.
