Braised shrimps recipe-Chinese Food-best chinese food recipes-cooking food

Braised shrimps

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In summer, the shell is thin and the meat is thick. The meat is sweet. The braised shrimp is delicious. The picture can't explain its taste. Anyway, the girl said it was delicious.

Cooking ingredients

shrimps:500g

scallion, ginger and garlic:moderate amount

octagon:moderate amount

pepper:moderate amount

salt:add by taste

sugar:1 tbsp

liquor:30g

fresh soy sauce in June:moderate amount

oil:moderate amount

dry red pepper:if you can eat spicy food, put it more. If you can't eat spicy food, put it less.

green pepper:2

Cooking Steps

Step1:Prepare fresh shrimps. Clean them up.

Step2:Heat the oil in the pot and add in the onion, ginger, garlic and dried red pepper to stir fry the flavor.

Step3:Add in the star anise and pepper and stir fry.

Step4:Pour in the cleaned shrimps and stir fry.

Step5:Stir fry for a while and then add salt, white wine, sugar and June soy sauce.

Step6:Pour in some water. It is recommended to add more water. Because the rice with soup is very delicious.

Step7:Add green peppers to make it taste better.

Step8:Out of the pot.

Cooking tips:White wine, not yellow wine, is recommended for this dish. Totally different taste. Don't put green peppers if you don't like them. There are skills in making delicious dishes.