Chinese Food
Stir fried mushrooms with asparagus
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It's simple, healthy and delicious. It's refreshing and most suitable for summer
Cooking ingredients
Cooking Steps
Step1:Cut asparagus at an angle of about 5c
Step2:Cut the mushroom into thick slices (no more than 1 cm). The cut is too thin and the taste is not so good.
Step3:Stir fry asparagus in hot oil for one minute. Cut it and serve.
Step4:Fry the mushrooms in medium hot oil until both sides are yellowish.
Step5:The fried mushroom is more fragrant and sweet.
Step6:Add asparagus and stir fry for half a minute. Add some salt and leave the pot.
Step7:Finished produc
Cooking tips:1. Asparagus and mushrooms are cooked in different ways and at different times. If you want to have the best taste, you have to fry them in separate pots; 2. Mushrooms are easy to come out of the water. You have to add salt to make dishes before you leave the pot.
