Chinese Food
Stir fried noodles with asparagus and shrimp
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This is breakfast on March 21, 2020 It's a good season to eat asparagus in spring. The little asparagus brought by my mother-in-law is very delicious. It's said in the book that asparagus can be eaten raw. I dare not to take it with me. Have you ever eaten it raw? Kwai Ma breakfast. Insist on doing fast and delicious nutrition early every day.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Boil the boiled noodles. Take out the cold water after blanching. Be sure to use the cold water. The noodles that use the cold water will be stronger and won't stic
Step2:In the process of boiling and blanching the noodles, we cut off the asparagus. If the large asparagus can be split in half, then cut off. Remove the head of the shrimp. Cut the carrot into shreds. Cut the mushrooms into pieces. Then heat the pan and pour in the oil. Put in the ingredients and ingredients just cut and stir fry. Stir fry until they are 8 minutes ripe
Step3:Then put the noodles with cold water into the pan. Add a little three super soy sauce and friends. In fact, just put a little soy sauce to mix
Step4:Finally, add some salt for seasoning. Stir fry until it's cooked
Step5:Let's have a panorama. Serve with a bowl of laver soup. Open i
Step6:Here's a close-up of spring food. It's delicious and beautiful - you must try i
Cooking tips:There are skills in making delicious dishes.
