Cooking Steps

1. 

   Step1:Wash the old skin of asparagus. Cut the skewer. Slice the lean meat. Add some salt and marinate for a while. Cut the ginger and garlic for use.

2. 

   Step2:Start the oil pan. Stir fry the ginger and garlic. Stir fry the meat until it changes color. Leave oil in the pot. Stir fry asparagus for two minutes. Add a little salt. Stir fry the meat slices together for a while. Pour a little water and cook slightly. Add some raw food and draw out the pot.