Cooking Steps

1. 

   Step1:Wash asparagus, remove old and peduncle, wash lean pork and slice, slice garlic

2. 

   Step2:Asparagus cutting hob (slanting the knife. Each knife. Rolling the asparagus). Boil a small pot of water. Boil the asparagus under the water. Burn it. Keep the fire on. When the water is boiled again, use a leaky spoon to scoop up the asparagus. Rinse the cold water. Add a little salt, MSG, five spices, pepper, egg white, bean powder (never too much. Three times the salt is almost the same), frozen ginger juice (usually fresh) The ginger is frozen in the refrigerator. Take one out of each cooking. When it's hydrated, it's squeezed into the meat. It's super easy to use). In this way, the second step is okay ~ the next is fried.

3. 

   Step3:Turn on the heat and dry the water vapor in the pot. Pour in the olive oil. Heat for half a minute. Put in the garlic slices. Stir fry until fragrant (half a minute). Turn up the heat a little bit. Pour in the meat slices. Stir fry. When the meat slices are discolored, pour in the asparagus. Change the heat. Stir fry for a minute and a half. Add a little salt. Stir evenly. Turn off the heat and start the pot. Stir fried pork slices with asparagus, which are fragrant, delicious and nutritious, are finished. It may not be well done in some places. Please give me more advice.