Chinese Food
Braised Tofu skin with asparagus
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The vegetables in spring are rich in nutrition. Asparagus is crispy and tender, tofu skin is delicious. It's a very common dish with some meat-
Cooking ingredients
Cooking Steps
Step1:Cut tofu skin into diamond pieces. Cut asparagus into section
Step2:Slices of tenderloin. Blanch asparagus and tofu skin. Blanch asparagus for ten seconds. Cook tofu skin through in one minute. Take out all the cold wate
Step3:The oil pot is hot. The onion and garlic are in hot pot. Add the tenderloin A kind of Stir fry with soy sauce A kind of Tofu ski
Step4:Add water. Not too much. One third of tofu skin is good. Add asparagu
Step5:Add a spoonful of salt, half a spoonful of sugar, and a spoonful of chicken essence. Stir fry. Thicken with starch and water. Out of po
Step6:The delicious asparagus with tofu skin is good.
Cooking tips:1. every time you burn it, you will have sugar. . It's just that you can't cook without sugar. Add some white sugar to make it fresh. Don't forget. 2. Water should not be too little. One third is good. Too little tofu skin is dry. It's not delicious. There are skills in making delicious dishes.
