Chinese Food
Steamed fish fillet with asparagus
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I see asparagus, but I don't know what kind of food to eat. I think that my relatives often use baked roots to roll. Then I use fish fillet roll. I just want to try how to cut this butterfly fillet. I didn't expect that the first time I cut it was smooth. Silver carp is used here. You can also use black fish and grass carp. Silver carp can provide rich glial protein. It can not only keep fit, but also beautify. It is an ideal food for women to nourish their skin. -
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Ready asparagus.
Step3:Take the fillet from the tail.
Step4:Cut it first. Don't cut it. Just look at the fish skin.
Step5:Second cut.
Step6:Open in the middle. It's butterfly fillet.
Step7:Cut fish fillet. Mix with a little salt and cooking wine. Remove fishiness.
Step8:Roll up the asparagus.
Step9:When all is done, boil and steam for about 8 minutes.
Step10:Steamed fish with diced red peppers and scallions.
Step11:After steaming, drizzle with steamed fish and soy sauce, sprinkle with diced red pepper and scallion.
Step12:Heat the oil in the pot.
Step13:Just pour hot oil over it.
Step14:It's delicious.
Cooking tips:1. If you want to cut fish fillet longer, you can tilt the knife a little bit. 2. Ginger juice can be used instead of cooking wine. There are skills in making delicious dishes.
