Chinese Food
Beef with asparagus
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In spring, eat some asparagus, beef and asparagus. A nu Da Ai Asparagus is clear, sweet and crisp. Thanks to a Niang's good peeling The beef is delicious, smooth and tender (don't say that it's ready to melt in the mouth). Thanks to my mother's good purchase I have nothing to do with you Dad - a daughter. Do you think our family is a good wife married by dad or a good husband married by mom? ☺☺☺ A nu - I think it's you two who have a good daughter, father and mother, who look at each other and smile - Oh, that's the opposite. Zhengjie
Cooking ingredients
Cooking Steps
Step1:Slice Beef, add ginger, cornflour, salt, peanut oil, marinate for half an hour with a little cooking win
Step2:The asparagus is peeled, washed, sliced with a slanting knif
Step3:Put water in the pot, add some salt, boil, blanch the asparagus until it's broken, take it out and cool
Step4:Oil under the pot. Heat it up. Put in the marinated beef and stir fry it quickly until the meat changes color. Heat the remaining oil in the pot. Put in asparagus. Stir for a while. Put in beef. Stir quickly and evenly. Add some salt, chicken essence and chili sauce to taste. Stir
Cooking tips:Asparagus doesn't need to be blanched for too long. It's ok if it's broken. Keep asparagus crispy. There are skills in making delicious dishes.
