Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:First, deal with asparagus. Cut off the roots. Rinse with cold water.

3. 

   Step3:Rinse and cut the asparagus in the middle.

4. 

   Step4:Cut the root of Asparagus (half open) and it's easy to ripen and taste.

5. 

   Step5:Add water, boil, add salt and drop a few drops of cooking oil into the boiler of Dongling breakfast machine. (in this way, the original green of asparagus can be preserved.

6. 

   Step6:Add in the processed asparagus. Boil for 12 minutes. Remove the supercooled water.

7. 

   Step7:Peel and chop the garlic. Root and chop the chili.

8. 

   Step8:Put the asparagus on the plate. Cut it and put it on the bottom. Put it on the tip.

9. 

   Step9:In the oil pan, add a small amount of salt, and then add the chopped garlic and pepper. Stir fry the flavor.

10. 

    Step10:Then pour the hot oil into the asparagus plate. The sound is tingling. I like the sound very much.

11. 

    Step11:Drizzle with steamed fish and soy sauce. Enjoy.

12. 

    Step12:Beautiful photos.

13. 

    Step13:It's the king of vegetables. Eat more in spring.

14. 

    Step14:Finished drawings.

15. 

    Step15:I'm going to move