Cooking Steps

1. 

   Step1:Peel the root of Asparagus with a peeler. Cut into two parts and wash.

2. 

   Step2:Add water and a few drops of oil and a little salt in the pot and blanch for seven or eight years. Rinse with cold water for standby.

3. 

   Step3:Wash the eggs, peel them and cut them into small pieces.

4. 

   Step4:Cut the ham into shreds. Pat the garlic seeds. Chop the mushrooms.

5. 

   Step5:Add garlic, preserved egg and stir fry the hot oil in the pot to make it fragrant. Put in the soup, white mushroom and ham until the soup is milky white.

6. 

   Step6:Add asparagus and boil. Add salt to taste. (soup has been added. No need to add monosodium glutamate

7. 

   Step7:Put it in a pan. Sprinkle some shredded peppers on it.