Cooking Steps

1. 

   Step1:1. Prepare material

2. 

   Step2:2. Remove the roots of asparagus, cut the hob. Cut the carrot into diamond. Slice the ginger and garlic. Marinate the shrimps. Mix half teaspoon of salt and 2 teaspoons of cooking wine, one egg white and half teaspoon of starch. Lock the water

3. 

   Step3:3. Sit in the pot with half a teaspoon of salt and 1 teaspoon of cooking oil under the water. Blanch the carrot slices under the water and take out the cold water

4. 

   Step4:4. Add asparagus and blanch. Take out the cold water

5. 

   Step5:5. Blanch the shrimps again. The shrimps in this way are much more tender than those directly fried. If the shrimps are discolored, take out the bowl

6. 

   Step6:6. Stir fry ginger and garlic slices in hot oil

7. 

   Step7:7. Stir fry asparagus, carrot and shrimp

8. 

   Step8:8. Add salt and half teaspoon sugar to stir fry. Pour in half a bowl of water and starch and continue to stir fry

9. 

   Step9:9. Pour a spoonful of clear oil to add color. It's out of the pot