Cooking Steps

1. 

   Step1:It's clean. Thaw naturally.

2. 

   Step2:Soak for ten minutes, wash and cut into sections according to the thread path.

3. 

   Step3:Peel the roots of asparagus, wash and cut well. Blanch asparagus in boiling water. Put it in for ten seconds and take it out. No need to wash cold water.

4. 

   Step4:Continue to blanch the water coral clam. Bring out and control the water in another three minutes.

5. 

   Step5:Mix all the ingredients into a powder sauce. Mix well.

6. 

   Step6:Put the coral clam, asparagus and garlic slices into the hot oil. Stir quickly for two times.

7. 

   Step7:Pour in the sauce immediately. Stir well and evenly. Turn off the heat.

8. 

   Step8:Finished product.