Chinese Food

Cooking Steps

1. 

   Step1:Cut these for later us

2. 

   Step2:Sliced beef A kind of Salt and sugar sauce, oyster sauce, black pepper, white pepper and starc

3. 

   Step3:Bring water to boil in the po

4. 

   Step4:Xiawudong noodles boile

5. 

   Step5:Take it out and wash it with cold water for several times to prevent it from sticking togethe

6. 

   Step6:Blanch the asparagus with the water of black winter noodles, add some salt and cook it soft, then fish it out and wash it

7. 

   Step7:Pour oil in hot po

8. 

   Step8:Marinate the beef, slide it until it's cooked and put in the onion, ginger and garli

9. 

   Step9:Stir fry shredded carrots and onions quickly and put cooking win

10. 

    Step10:A kind of Order suga

11. 

    Step11:Two spoons of sal

12. 

    Step12:Stir fry asparagus and stir fr

13. 

    Step13:Stir fried noodles with black winter noodle

14. 

    Step14:A kind of Seasoning with soy sauce and oyster sauc

15. 

    Step15:Add some white peppe

16. 

    Step16:It's not enough to taste. Add some freshly ground black pepper

17. 

    Step17:Stir fry even green chili and cor

18. 

    Step18:Stir fry evenly and you can get out of the po

19. 

    Step19:⚠️ When seasoning, turn the heat to medium or low to prevent the pot from stickin