Chinese Food
Shrimp with Asparagus in tomato sauce
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The small tomato planted at home has a good growth. Today, I picked a vegetable with tomato juice. Small tomato makes this dish very colorful. It tastes sweet and sour. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Cut the ginger and garlic. Cut the green onion into the scallion.
Step2:Remove the root of asparagus, wash and cut into sections.
Step3:Cut the tomato in half.
Step4:Wash the shrimps.
Step5:In the oil pan, stir fry the minced ginger and garlic with Scallion to give the fragrance.
Step6:Put in the shrimps. Stir fry until the shrimps are slightly discolored.
Step7:Stir fry the asparagus. Add some water until the asparagus is cooked.
Step8:Put in the small tomato. Stir in the ketchup, soy sauce, sugar and stir fry evenly to get out of the pot.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Because of the use of ketchup. The taste is enough without salt. 2. If you don't like the strong tomato flavor, you can omit the ketchup and mix in the salt properly. There are skills in making delicious dishes.
