Boiled asparagus recipe-Chinese Food-best chinese food recipes-cooking food

Boiled asparagus

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The taste of Asparagus in spring is very good. I often buy it recently. I especially like the crispy and tender taste. The garlic poured out with hot oil is delicious. -

Cooking ingredients

asparagus:1

garlic:8

red peppers:8

steamed fish and soy sauce:8

cooking oil:8

Cooking Steps

Step1:Wash asparagus and remove old stem

Step2:Boil the water in the pot. Put the asparagus in and cook for about 45 seconds

Step3:Take out the cooked asparagus and quickly put it into cold water to cool it

Step4:Chopped garlic and red peppers

Step5:Put the asparagus on the plate. Put the garlic and red persimmon pepper on it. Pour the steamed fish and soy sauce on it

Step6:Heat up the oil in a wok. Pour the oil over the minced garlic. It's OK

Step7:It's delicious.

Cooking tips:Soak the asparagus in cold water immediately after scalding with boiling water. Then the asparagus will be crispy and tender; there are skills for making delicious dishes.