Chinese Food

Cooking Steps

1. 

   Step1:Wash the asparagus (it's tender. Don't peel it). Put water in the pot - add a little oil and salt to boil. Pour in the boiled water of asparagus. The asparagus will be a little discolored and then fished ou

2. 

   Step2:Drain and cut into section

3. 

   Step3:Code in dis

4. 

   Step4:Minced millet and pepper, chopped garli

5. 

   Step5:Put the ingredients into a bowl. Add sugar, salt, rice vinegar, soy sauce, steamed fish and soy sauce to make a bowl of juice

6. 

   Step6:Another pot. Pour in peanut oil, add pepper seeds and fry over low heat to make the flavor. When the pepper turns purple, remove it

7. 

   Step7:Pour the asparagus in the bowl from the surface. Heat the pepper oil and pour it on the asparagus.

8. 

   Step8:Write production step