Chinese Food
Eat at home fried Asparagus with lobster
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Today's recommended recipe contains a special ingredient. It is called the king of vegetables. It has become a state banquet many times during the Olympic Games and the World Expo. This is asparagus. The best season to eat asparagus is now. Only after eating asparagus, this spring will not be wasted. Don't forget to match with shrimp. You need a right-hand assistant for delicious food. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Cut the asparagus and blanch it with ginkgo and agari
Step2:Blanch the treated lobster, put in the egg white and starch, and then add a little oil. Mix well
Step3:Heat the oil in the wok. Add lobster when the oil temperature is 160 degrees. Fry until golden brown on both sides. Set aside
Step4:Add garlic, salt, seasonal vegetable, lobster, chicken essence and water lake powder, stir fry them evenly. Pour in the sesame oil of Taitai Le, and then serve.
Cooking tips:There are skills in making delicious dishes.
