Chinese Food
Love of yam and asparagus
(77060 views)
Small fresh home cooking
Cooking ingredients
Cooking Steps
Step1:Cut asparagu
Step2:Peel and slice yams. Soak them in water to prevent discoloration. Drain before frying.
Step3:Clean Auricularia auricula. Slice garli
Step4:Put a proper amount of oil in the pot. Stir fry the garlic in black fungus firs
Step5:Stir fry the black fungus and then add the yam. Stir fry the asparagus and wolfberry together. Add salt and a small amount of soup to taste and thicken. No soup can be chicken or MSG instead.
Step6:Out of pot and on plat
Cooking tips:Pay attention to the heat. Stir fry asparagus quickly and finish seasoning and thickening to keep the taste. It's better to choose crispy and tender yam (and one kind of yam is powder). It's smooth enough to fry. There are skills in making delicious dishes.
