Cooking Steps

1. 

   Step1:Cut off the asparagus firs

2. 

   Step2:Mix the sauce with vinegar and oyster

3. 

   Step3:Put some salt and oil in the hot water and boil the asparagus until it changes color. Put it in the supercooled wate

4. 

   Step4:Stir fry garlic and pepper in hot oi

5. 

   Step5:Finally pour the chili and garlic on the asparagus together with the just mixed juic