Cooking Steps

1. 

   Step1:Cut off the old part of the root and peel the asparagu

2. 

   Step2:Boil the chopped asparagus in salt water for a while

3. 

   Step3:Sliced asparagus and Baco

4. 

   Step4:Roll up the asparagus with bacon and fix it with toothpick

5. 

   Step5:Roll it up and fry it in the oil pa

6. 

   Step6:Out of the pot. One last ste

7. 

   Step7:Put a little oil in the pot. Add ginger juice and garlic juice (or ginger and garlic powder can be used instead) to steam fish and soy sauce. Stir fry. Pour on the fried bacon roll

8. 

   Step8:K