Chinese Food
Asparagus with garlic - the taste of spring
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Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
Cooking ingredients
Cooking Steps
Step1:Wash and cut asparagus. Cut the garlic and set aside.
Step2:Water in the pot. Pour asparagus into the pot. Cook for 1-2 minutes. It's OK to see the color turn into beautiful green. Don't take too long. Otherwise, it will affect the taste. Take advantage of this time. Mix the juice quickly. Steam fish and soy sauce, chicken essence and sesame oil into a small bowl and stir. See if the taste is enough. Add a little salt if not enough. It's enough.
Step3:The size of the pot is neat. Sprinkle with minced garlic and drizzle with sauce. OK. You can serve.
Step4:The last finished product drawin
Cooking tips:Without steamed fish and black bean sauce, you can also use raw soy sauce instead. There are skills in making delicious dishes.
