Chinese Food
Asparagus with black pepper
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I've been making dishes for a long time, but I haven't had time to write a recipe. Although I may just enjoy myself, I still like to make dishes shamelessly. I don't want to take photos of the steps and finished products. Finally, I don't want to face the criticism. In a heart of loving food, it's better to share the food. The dispute is left to the people who love evaluation.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot and add a pinch of salt. After boiling the water, pour in the asparagus which has been processed and cut into hob pieces and blanch it. When the asparagus turns green, it can be drained out
Step2:I don't know where I heard that olive oil is not resistant to high temperature. So I chose to pour a little olive oil into the pot first and then open fire (Asparagus doesn't absorb oil, so the oil quantity basically only needs to moisten the pot. Too much food will be greasy and waste on the other hand ~
Step3:When there is a temperature in the pot, pour in the asparagus and stir fry it
Step4:Grind some black peppers with a little salt. Stir fry them for a few times to serve
Step5:I can't play with the plate that is too high. I want to play well, too. But my hand is broken. But when it's simple, vegetables really recommend a try.
Cooking tips:The purchase of asparagus this time was not very successful. All the roots have been cut off. It's really too old. When you deal with asparagus, just a little bit. You should cut off the old hard place at the root. Don't give up. Because even if you keep it, it's just a waste of oil, salt, black pepper in the pot. You can't eat it even if you make it. You have skills to make it delicious.
