Chinese Food
Egg rolls with asparagus
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Before the Spring Festival, asparagus cost 70 yuan a Jin. Now it's just on the market. 12 yuan a Jin. So without hesitation, I bought 2 large ones.
Cooking ingredients
Cooking Steps
Step1:Stewed asparagus.
Step2:Mix the flour with water and salt. Mix in the eggs.
Step3:Use a boiled asparagus to cut into small grains. Put them into the flour and egg mixture and mix well.
Step4:Heat the pan and pour in the oil. Stir fry the batter over low heat. Fry until both sides are slightly yellow and shovel out.
Step5:Just roll up the pastry with asparagus.
Cooking tips:Mix the batter evenly and then put in the egg liquid. It's not easy to get particles. There are skills in making delicious dishes.
