Cooking Steps

1. 

   Step1:Wash the asparagus. Cut it in half. Boil the water in the pot. Put some salt in it. Heat the asparagus.

2. 

   Step2:Cut bacon in half. Roll 2 asparagus. Fix them with toothpick.

3. 

   Step3:Put the oil in the pan. Fry the Bacon and asparagus on both sides. Add some soy sauce to add color.

4. 

   Step4:Remove the toothpick and sprinkle with white sesame and pepper.

5. 

   Step5:The fresh and delicious bacon asparagus is ready. It's super simple.