Cooking Steps

1. 

   Step1:Shred pork. Mix with soy sauce, cooking wine and egg white and marinate for 10 minutes.

2. 

   Step2:Clean asparagus. Use a knife to remove the extra tip . Scrape off the old skin of the root. Cut it obliquely.

3. 

   Step3:Boil the water. Add salt and oil. Blanch the asparagus for 25 seconds. Remove. Cool with cold water.

4. 

   Step4:In a hot oil pan, saute the scallion, ginger and garlic until fragrant. Stir fry the shredded meat until it's broken. Add asparagus. Stir quickly. Add some salt.