Chinese Food
Asparagus with oil
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Song Dynasty poet Wu Yan's praise for asparagus - the spring breeze and the dark tide are flat, the purple green tip is fresh and tender. Take water and pinch it. The boat comes back to the light. It's hard to be a child with bamboo roots. Parsley at the bottom of the stream can serve as a soup. The flavor should only be taken up by fishing houses. It can be seen how delicious asparagus is. Today's recommended method retains the nutritional value and authentic taste of the ingredients. It's also convenient and quick to operate. Follow me to learn how to do it.
Cooking ingredients
Cooking Steps
Step1:Shred shallot, ginger and millet pepper. Shred garlic and set aside.
Step2:Remove the old skin of asparagus, cut into sections, blanch in boiling water for one minute, and then dish it
Step3:Soy sauce, sugar, salt and garlic sauc
Step4:Drench it with the mixed juic
Step5:Put three kinds of silk on it. You can mix them with hot oil.
Cooking tips:The last step. You can pour it with hot oil. It's called oil pouring asparagus . Don't pour the leftover juice. You can also make a cold dish, such as - cold celery, cold broccoli, etc. Hee hee. Am I a master at home? There are skills in making delicious dishes.
