Chinese Food
Fried Asparagus
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Tender Black Pepper Fried asparagus is coming to the season of asparagus market again. You can see their slender green shape everywhere. I can't help but buy some. Asparagus is the king of vegetables. It tastes fresh and tender. It doesn't need too complicated cooking. A simple fry will have a wonderful taste. Oh, let's try it together~
Cooking ingredients
Cooking Steps
Step1:Cut off the old roots of asparagus. Wash and set aside.
Step2:With your hand, use the back of the knife to flatten the asparagus a little.
Step3:Put a little oil in the pan. Drain the asparagus into the pan over medium low heat and fry slowly.
Step4:Fry the asparagus until it's soft, ripe, salted, and pepper.
Step5:Finished products. Pepper powder can be added according to personal taste.
Cooking tips:1. Pressing asparagus with the back of a knife helps to taste. 2. The root must be removed, otherwise it will affect the taste. 3. Add other seasonings according to your own taste. There are skills in making delicious dishes.
