Cooking Steps

1. 

   Step1:I bought the tender asparagus. I don't need to remove the skin of my neck. Put it directly into the boiling pot with some cooking oil, blanch it for half a minute, and then take it out.

2. 

   Step2:Cut a bacon in half. Cut asparagus into 56 cm long sections. Roll up the asparagus with bacon. String it with a signature. If you don't have a bamboo stick at home, you can also string it with a toothpick.

3. 

   Step3:Put the string of bacon and asparagus in the baking tray. Put a piece of tin paper on the baking tray, so that the used baking tray can be brushed. Place the pan in the middle of the oven. Bake at 160 degrees for 5 minutes.

4. 

   Step4:After 5 minutes, take out the baking tray and sprinkle mashed cheese on the string. Put it in the oven and bake for another 5 minutes at the same temperature.

5. 

   Step5:You can use the string of bacon and asparagus to load the plate directly. You can also take down the rolls of bacon and asparagus and put them on the plate one by one. Sprinkle some chopped Italian herbs or black pepper on the rolls of bacon and asparagus for a better taste