Chinese Food
Stir fried egg with asparagus and shrimp
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Blanching asparagus with salt and cold water is to keep it green. It can't be covered or it will turn yellow. This is an important step to ensure that this dish has a good flavor.
Cooking ingredients
Cooking Steps
Step1:Wash and drain vegetables in water. Add 1 teaspoon salt to the water in the pot. Blanch the whole asparagus until it is 8 minutes ripe. Remove the cold water.
Step2:Cut mushrooms and asparagus. Remove the sand line from shrimp. Scatter the eggs in an oil pan and fry them into preserved eggs (slightly thicker than the egg cake). Mash them into pieces with a spatula for standby. Put the oil in the pan into shrimp cooking wine and slide it out.
Step3:Add salt to Shuidian powder. Wash the wok and put a little oil in it. Stir fry ginger. Stir fry mushrooms. Add asparagus, preserved egg and shrimps. Pour in Shuidian powder and thicken it. Put it on a plate.
Cooking tips:There are skills in making delicious dishes.
