Cooking Steps

1. 

   Step1:Wash the shrimp. Remove the shrimp line. Use an egg white, proper cooking wine, salt and marinate for a while. The shrimp should be caught in the egg white for several times to make the fried shrimp tender, smooth and brigh

2. 

   Step2:Add some warm water to the remaining yolk and the other egg. Stir well and set asid

3. 

   Step3:Cut aloe into diamond sections. Blanch in oil and salt water for three minutes. If asparagus is old, cut off the skin of asparagus

4. 

   Step4:Slice mushrooms, foam scallion and ginger, put in a little oil in the hot pot. When it's 40-50% hot, put in eggs, stir fry them and pour them out

5. 

   Step5:Heat up the pot again and stir fry the oil, onion and garlic. Put in the shrimp and stir fry until the color changes. Add the mushroom (fungus is also OK). Season with salt. Finally, pour in the scrambled egg. Drop a little sesame oil out of the pot

6. 

   Step6:This dish is delicious, nutritious and delicious