Cooking Steps

1. 

   Step1:Wash and cut the fresh asparagus into sections. The length you like. Be sure to throw away the old roots and affect the taste. Unless you're lucky enough to buy a super tender one, you'll save money) boil the water, add a little salt and oil, and blanch the water quickly.

2. 

   Step2:When the asparagus turns green, take it out and put it on the plate. Sprinkle some sugar and pepper powder.

3. 

   Step3:Pour oil in hot pot. Add garlic, onion, green pepper, red pepper. Stir fry. Then pour it on the asparagus. It's bared. It's fragrant. Mix it up and eat it.