Chinese Food
Asparagus and shrimp
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The season of recovery of all things. Full of spring. Asparagus is coming to harvest. Make more dishes while it's fresh. Bring spring back to your table.
Cooking ingredients
Cooking Steps
Step1:Shrimp thawing (bought many kinds of shrimp. Fresh frozen. But I love this kind of frozen shrimp line. Basically no fishy smell). Wash and drain.
Step2:Wash the asparagus. Cut off the root and keep the fresh part. Blanch for 1 minute and cut into sections for standby.
Step3:Heat the pot. Heat the oil. Stir fry garlic, ginger, shrimp and a little cooking wine for 2 minutes. Stir fry asparagus for 1 minute. Salt. Turn off the heat and leave the pot. Sprinkle a little ground black pepper on the plat
Cooking tips:There are three points to choose asparagus - first, the length of asparagus is about 20cm. If it's too long, it means it's too old and tastes bad. Second, choice is easy to cut off. And it is easy to cut off the water. It shows that its water content is sufficient, fresh and tender. Third, look at the flower buds. They are sharp and not open. It means they are fresh. There are skills in making delicious dishes.
