Chinese Food
Flammulina velutipes with chopped peppers
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It's hot. I don't want to stir fry. I like all kinds of steamed dishes and mixed dishes best. Steam Flammulina mushroom with chopped peppers. It's appetizing when it's spicy. All kinds of steamed dishes, whether meat dishes or vegetable dishes, it's very important to pour in the boiling oil at last. It's especially fragrant. And it's appetizing to listen to the squeaking sound of pouring some green onion on the boiling oil. Because the chopped peppers are salty, there is no need to add salt if the taste is light. If the taste is heavy, it can be seasoned with a little salt.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes and clean i
Step2:A little bit of water and then spread it on the plate
Step3:Add a tablespoon of chopped pepper according to the taste. If the taste is heavy, sprinkle a little salt
Step4:Boil a pot of water. Put in Flammulina mushroom after boiling
Step5:Steam over high heat for 8-10 minutes. Drain the soup when out of the pot
Step6:Sprinkle with Scallion
Step7:Boil some oil over low heat. Pour the boiling oil on the onion immediately
Step8:Mix well and eat.
Cooking tips:There are skills in making delicious dishes.
