Chinese Food
Flammulina velutipes. It's hot and sour.
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I remember that meeting at school. Every time I eat noodles, I have to have Flammulina velutipes. Well, I'll make Flammulina velutipes first. Then I'll buy a barrel of noodles to satisfy my appetite. Chili oil Kwai mushroom, a simple, quick, spicy, spicy and refreshing recipe. Welcome to the ingredients for the onlookers - Mushroom 300g, scallion white, 1 ginger slices, right amount of chili noodles 15g, and corn oil 50g-
Cooking ingredients
Cooking Steps
Step1:First, fry the red oil. Prepare the necessary ingredients. Fry the spices in a pot with cold oil. Fry slowly on a low heat. Fry the fragranc
Step2:Take out the onion and ginger. Turn off the heat and pour the chili noodles into the hot oil three times
Step3:Remove the root of Flammulina velutipes, wash it and drain the water. Put it in a bowl and cover it with a plastic film to make holes
Step4:Steam for 15 minutes. Pour out the extra water after steaming the cak
Step5:Add a spoon of salt and a half of sugar
Step6:Pour in the boiled red oil and mix well.
Step7:It's a delicious red oil Flammulina mushroom.
Cooking tips:There are skills in making delicious dishes.
