Cooking Steps

1. 

   Step1:Head off Flammulina velutipe

2. 

   Step2:Clean and put into the baking bow

3. 

   Step3:Brush a little cooking oil on the surface. Bake in the middle layer of the preheated oven at 180 ℃ for 5 minutes

4. 

   Step4:Chopped garli

5. 

   Step5:Heat the oil in the pot. Stir fry the garli

6. 

   Step6:Add spicy mille

7. 

   Step7:2 scoops of fresh soy sauc

8. 

   Step8:A little sal

9. 

   Step9:Half spoon cumin powde

10. 

    Step10:Half a spoon of pepper oi

11. 

    Step11:A little black peppe

12. 

    Step12:Half a spoon of suga

13. 

    Step13:1 scoop oyster sauce mix wel

14. 

    Step14:Pour the sauce into the Flammulina mushroo

15. 

    Step15:Cover with tin paper. Put in the preheated oven for 180 ° 15 minute

16. 

    Step16:Invincible deliciou

17. 

    Step17:It's temptin