It's delicious to explode. It's delicious. It's delicious. It's delicious. It's delicious. It's delicious. It's delicious. -

Step1:Head off Flammulina velutipe

Step2:Clean and put into the baking bow

Step3:Brush a little cooking oil on the surface. Bake in the middle layer of the preheated oven at 180 ℃ for 5 minutes

Step4:Chopped garli

Step5:Heat the oil in the pot. Stir fry the garli

Step6:Add spicy mille

Step7:2 scoops of fresh soy sauc

Step8:A little sal

Step9:Half spoon cumin powde

Step10:Half a spoon of pepper oi

Step11:A little black peppe

Step12:Half a spoon of suga

Step13:1 scoop oyster sauce mix wel

Step14:Pour the sauce into the Flammulina mushroo

Step15:Cover with tin paper. Put in the preheated oven for 180 ° 15 minute

Step16:Invincible deliciou

Step17:It's temptin
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. There are skills in making delicious dishes.