Chinese Food
Mushroom rolls with bacon
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Every time I go to the barbecue. The barbecue will order this bacon roll. Today I make it at home. It's very simple. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes and wash it for standb
Step2:Choose a bunch of Flammulina mushroom and put it on the bacon. Roll it up from the edge. Wrap the Flammulina mushroom completely.
Step3:As shown. Use a toothpick to insert it through the middle.
Step4:Brush a little oil in the pan. Put in the bacon roll. Fry slowly over a low heat. Change the side of the pan.
Step5:In order to make the dishes beautiful, remove the toothpick and brush some chili sauce or sweet sauce according to your taste.
Step6:Finished product.
Step7:It's good to have appetite.
Step8:Open to eat.
Cooking tips:There are skills in making delicious dishes.
