Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Cut off the root of Flammulina velutipe

3. 

   Step3:Flammulina mushroom washed and shredde

4. 

   Step4:Flammulina mushrooms squeeze out wate

5. 

   Step5:Dry up the water with a paper towe

6. 

   Step6:Cover the bottom of the baking tray with tin paper. Try to make it as large as possibl

7. 

   Step7:Spread the Flammulina mushroom on a baking pa

8. 

   Step8:Put it in the bottom of the oven. Heat it for 150 degrees. Heat it for 160 degrees. Bake for 10 minutes. Prepare the sauce during the baking process

9. 

   Step9:Mash garlic rice with skin. Remove the ski

10. 

    Step10:Cut garlic into small grain

11. 

    Step11:Green pepper and red pepper are chopped separatel

12. 

    Step12:Mix the garlic, green pepper and red pepper evenl

13. 

    Step13:Mix the soy sauce, oyster sauce and corn sauce in a small bowl

14. 

    Step14:Pour the sauce into the peppe

15. 

    Step15:Mix well and marinate for a whil

16. 

    Step16:Remove the surplus juice after the Flammulina mushroom is roaste

17. 

    Step17:Put the Flammulina mushroom in the middle of the baking tray agai

18. 

    Step18:Sprinkle the marinated seasoning on the Flammulina mushroo

19. 

    Step19:Wrap the Flammulina mushroom like a folded pocke

20. 

    Step20:Place the baking tray on the bottom of the oven. Heat it for 150 degrees. Heat it for 160 degrees and bake for 10 minutes

21. 

    Step21:Take out and open the tin paper for heat dissipation after bakin

22. 

    Step22:It's on the plat

23. 

    Step23:I like the smell of garlic. Eating garlic rice in summer can detoxify me